Straight from the season.
Chosen by the owner-chef —
seasonal produce, and Ogawa Chikusan wagyu from the Tokyo meat market.
House-smoked — mackerel, Mt-Fuji salmon.
Built on French and Italian technique,
plates that draw out each ingredient honestly,
with wine by the glass alongside.
Hours & Info
Opening hours
Mon · Tue · Wed · Fri
Lunch 12:00–15:00 (LO 14:00) · Dinner 18:00–23:00 (LO 22:00)
Thu
Dinner only 18:00–23:00 (LO 22:00) — no lunch
Sat · Sun · Holidays
Lunch 12:00–15:00 (LO 14:00) · Dinner 17:30–22:00 (LO 21:00)
Closed: irregular — typically Wednesday, the 2nd & 4th Tuesday, and Thursday lunch. Please confirm before visiting.
Good to know
Seats
16 seats (4 counter · 12 table) · full buyout up to 20
Reservations
Accepted (phone / Tabelog). Dinner: 2-drink minimum per person.
Payment
Cash · Credit (VISA/Master/JCB/AMEX/Diners) · e-money (transit IC · iD · QUICPay · Edy · nanaco · WAON) · QR (PayPay · Rakuten Pay · au PAY)
Budget
Lunch ¥1,000–2,000 · Dinner ¥5,000–8,000
Drinks
12 wines by the glass · Japanese whisky · cocktails · shochu
Good to know
Fully non-smoking · vegan & vegetarian options · anniversary plates
FAQ
Before you visit
Q.What are the opening hours?
Mon/Tue/Wed/Fri: lunch 12:00–15:00 and dinner 18:00–23:00. Thursday is dinner only. Sat/Sun/holidays: lunch 12:00–15:00 and dinner 17:30–22:00. Closed days are irregular, so please confirm before visiting.
Q.Where is it and what's the nearest station?
Kaneko Yuzen Bldg 1F, 5-7-6 Ogikubo, Suginami, Tokyo. About 329 m — roughly a 5-minute walk — from the South Exit of Ogikubo Station (JR Chuo/Sobu Line · Tokyo Metro Marunouchi Line).
Q.What is the signature dish?
The house recommendation is the Roast Domestic Kuroge Wagyu Inside Round (¥2,800). House-smoked mackerel and Mt-Fuji salmon, plus Ogawa-Chikusan wagyu from the Tokyo meat market, are also signatures.
Q.Can I make a reservation?
Yes. Reserve by phone (03-6279-9471) or via Tabelog online booking. Dinner has a two-drink minimum per person. For parties of 4+ or when online slots are full, please call the shop.
Q.What payment methods do you accept?
Cash, credit cards (VISA/Mastercard/JCB/AMEX/Diners), e-money (transit IC, iD, QUICPay, Edy, nanaco, WAON), and QR payments (PayPay, Rakuten Pay, au PAY).
Q.Do you have vegetarian or vegan options?
Yes. Vegetable-forward cooking is a focus, and vegan and vegetarian menus are available. Please let us know when you reserve.
Q.How many seats, and can I book the whole place?
A snug 16-seat room (4 at the counter, 12 at tables). Full-venue buyout for up to 20 guests is available.
Q.Is smoking allowed?
The restaurant is fully non-smoking.
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