Straight from the season.

Chosen by the owner-chef —

seasonal produce, and Ogawa Chikusan wagyu from the Tokyo meat market.

House-smoked — mackerel, Mt-Fuji salmon.

Built on French and Italian technique,

plates that draw out each ingredient honestly,

with wine by the glass alongside.

A hideaway in Ogikubo where you can let your guard down.

A snug room — four counter seats and a dozen at table —

serving seasonal plates and the wine to match.

Unfussy, but careful. At Ogikubo Dining A'shu,

please, take your time.

A'shu

Owner-Chef

Head chef, trained at a renowned Tokyo hotel

Reservations

Reserve on Tabelog ›
03-6279-9471
Restaurant
荻窪Dining A'shu / Ogikubo Dining A'shu
Address

Kaneko Yuzen Bldg 1F, 5-7-6 Ogikubo, Suginami, Tokyo

[ Open in Maps ]

Access

~5 min walk from Ogikubo Station (JR Chuo/Sobu Line · Tokyo Metro Marunouchi Line)

4 counter seats · 12 at table · fully non-smoking

これは 荻窪Dining A'shu のための制作デモです（写真はAIによる生成イメージ／デザインは第三者テンプレートに基づく非公開デモ）。情報は公開情報に基づく目安です。 Official latest info